The Food Product Development Centre provides a comprehensive range of confidential, professional and innovative services to support the Irish food industry. The unique combination of creative, technical and professional expertise available to the Centre through its links with the Dublin Institute of Technology can be used to provide practical advice to industry clients.
Consultancy services include:
- Validation of cooking instructions
- Food safety management
- Food labelling advice
- Information services
- Sensory analysis
How can we help your business?
The Food Product Development Centre carries out confidential project work for clients in the Irish food industry. We understand that every product and project is unique. That's why our studies are customized to meet your needs in the most efficient and cost effective way possible. Together we clearly define your goals so we can recommend the optimal approach. We work independently or with your own management, development, quality or marketing team.
|Product Development||Sensory Evaluation||Additional Services|
|Competitor Analysis||Consumer Hall Tests
|Food Safety Management|
|Gap Analysis & Product Bench Marking||Quantitative Descriptive Analysis / Product Fingerprinting||HACCP Development & Audit|
|Idea Generation||Expert Taste Panel||Validation of Cooking Instructions|
|Brainstorming||Difference Testing||Food Labelling Advice|
|Concept & Prototype Development||Acceptance & Preference||Label Check|
|Ingredient Sourcing & Testing||Competitor Benchmarking||Nutritional Analysis|
|Consumer Attitude Evaluation||Statistical Analysis||Shelf Life Monitor|
|Focus Groups||Culinary Expertise||Information Services|
|Market Research||e-surveys||Library Services|
For information on consultancy services please contact:
Tel: +353 1 814 6088. email: email@example.com